Rosemary's Restaurant

A favorite with romantics, this unique restaurant impresses with its intimately arranged tables, original local artwork, and fabulous New American menu. Owners Michael and Wendy Jordan, groomed in New Orleans, serve regional specialties like roasted rack of lamb with rosemary bordelaise sauce, a Maytag blue cheese-glazed New York strip, and crispy skin striped bass with Creole meuniere sauce. An impressive, internationally flavored wine list enhances the experience.