Rao's

Another example of Vegas's penchant for having its own versions of some of America's best restaurants, this outpost of the East Harlem original keeps the same great food and adds in views of the resort's pool, not to mention a bocce court. Most folks choose to dine in one of the two rooms that recreate the NY location, soaking in the "authenticity." Wherever you dine, you'll be a fan of osso bucco with saffron risotto, double cut Colorado lamb chops, salt-encrusted whole Mediterranean sea bass (filleted tableside), and veal parmigiana. Lots of flavor-packed pastas also suit folks to a T.