Pamplemousse

A taste of the French countryside in the middle of the city! Copper pots and pottery adorn Pamplemousse's otherwise bare walls, and exposed beams on the low ceilings exude casual charm. The daily menu is recited by the waitstaff, who also deliver crisp crudités, a large bowl of olives, and a basket of hard-boiled eggs to start. Follow up with Chilean sea bass tinged with soy and ginger, salmon and spinach in puff pastry, or a tomato and goat cheese tarte. Don't be surprised to see Vegas headliners like Wayne Newton enjoying the extraordinary French country cuisine. The restaurant's popularity is far-reaching!