NOBHILL

Shimmering, silvery NOBHILL pays due homage to its namesake city not only in classic San Francisco dishes but in the ingredients themselves, most of which are shipped in from the City by the Bay. As a result, diners can revel in a North Beach cioppino, dazzling lobster pot pie, and Niman Ranch veal chop. Accompanying all are the restaurant's fresh bread and an assortment of whipped potatoes – both capable of provoking immediate loyalty. Unusual cocktails and superb wines also distinguish the much-awarded establishment.