Marssa

A bit outside of Las Vegas proper, Marssa offers breathtaking views of the lake and surrounding mountains while serving a delicious mix of Japanese and Pacific Rim fare. A talented, innovative culinary team masterfully blends spices and ingredients to create such well-executed dishes as miso-braised Kobe short ribs, pan-roasted wild salmon, Maine lobster, and lime-mango chicken. Sushi is also a house specialty, and you'd be remiss not to try a perfectly crafted salmon skin roll. The restaurant's intriguing name, should you be curious, means "by way of the sea."