La Creperie at the Paris Hotel

Order from the window and watch as your crepe is prepared. Sit at a table "outside" among the faux storefronts, where accordion players and magicians stroll cobblestone "streets." Choose from a list of dessert crepes: chocolate, bananas Foster or apple Normande are drizzled in syrup and topped with a mountain of whipped cream. Or enjoy a savory crepe and add ham, shrimp, or bacon. Try the Bayonne, filled with prosciutto, béchamel sauce, mozzarella and basil.